Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals PDF
By:Fereidoon Shahidi,Jean-Richard Neeser,J. Bruce German
Published on 2004-03-04 by CRC Press
This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth in other texts on the subject, the book analyzes the nutritional and physiological benefits of functional foods, the effect and development of active ingredients in functional foods, and consumer and regulatory issues that will influence biotechnological advancements in the food industry. It also Illustrates the expanding role of functional foods and nutraceuticals in the promotion of human health.
This Book was ranked at 5 by Google Books for keyword Biotechnology.
Book ID of Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals's Books is SRdWuXAKFZoC, Book which was written byFereidoon Shahidi,Jean-Richard Neeser,J. Bruce Germanhave ETAG "fPWvafuu2oI"
Book which was published by CRC Press since 2004-03-04 have ISBNs, ISBN 13 Code is 9780824757168 and ISBN 10 Code is 0824757165
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Book which have "484 Pages" is Printed at BOOK under CategoryTechnology and Engineering
Book was written in en
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