Coffee Biotechnology and Quality PDF
By:T. Sera,C.R. Soccol,A. Pandey,S. Roussos
Published on 2013-04-17 by Springer Science & Business Media
Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.
This Book was ranked at 9 by Google Books for keyword Biotechnology.
Book ID of Coffee Biotechnology and Quality's Books is 8ZjpCAAAQBAJ, Book which was written byT. Sera,C.R. Soccol,A. Pandey,S. Roussoshave ETAG "dWu2Qb7dJ4E"
Book which was published by Springer Science & Business Media since 2013-04-17 have ISBNs, ISBN 13 Code is 9789401710688 and ISBN 10 Code is 9401710686
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Book which have "536 Pages" is Printed at BOOK under CategoryScience
Book was written in en
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